Georgian viticulture, an essential component of the nation's winemaking tradition, is a harmonious blend of art and science. Rooted in a history that spans over 8,000 years, Georgian vineyards are cultivated with a deep understanding of the local terroir. The country's diverse climatic zones and rich soil varieties contribute to the unique character of Georgian wines. Techniques like canopy management, careful pruning, and selective harvesting are employed to enhance the quality of grapes. The revival of ancient grape varieties, alongside innovative cultivation methods, showcases a dedication to preserving heritage while adapting to modern challenges. Sustainable and organic viticulture practices are increasingly embraced, reflecting a commitment to environmental stewardship. Our guide delves into the intricacies of Georgian viticulture, exploring how the cultivation techniques and the terroir come together to create wines of distinct quality and flavor.
