Georgia's wine heritage is profoundly marked by its diverse grape varieties, each contributing to the country's rich viticultural tapestry. With over 500 indigenous grape varieties, Georgia offers a unique palette of flavors and aromas. Saperavi, a deep and dark red grape, is renowned for its intensity and depth, forming the backbone of many Georgian red wines. The aromatic Rkatsiteli grape, one of the oldest known varieties, produces elegant white wines with a crisp acidity. Discover lesser-known yet equally captivating varieties like Mtsvane, Tsolikouri, and Kisi, each offering a glimpse into the diverse climatic regions of Georgia. These grape varieties are not just agricultural products; they represent centuries of cultivation and a deep connection with the land. Our guide explores the array of Georgian grape varieties, their characteristics, and the unique wines they produce, providing a comprehensive journey into the heart of Georgian winemaking.
