Georgian wine is not merely a beverage; it's a symbol deeply ingrained in the nation's culture and history. This ancient wine-making country, often referred to as the 'cradle of wine,' has been producing wine for over 8,000 years, a tradition that is both an art and a heritage. The unique Qvevri method, where wine is fermented in clay vessels buried underground, reflects the deep respect for natural processes and history. Georgian wine culture is also a focal point in many social rituals, religious ceremonies, and family gatherings, signifying unity and celebration. The Supra, or traditional Georgian feast, is incomplete without the ritual of Tamada (toastmaster), who leads toasts with wine, symbolizing important social and familial values. Our guide delves into the cultural significance of Georgian wine, exploring how it's intertwined with the nation’s identity, rituals, and daily life, offering visitors a taste of tradition in every glass.
