Georgia's wine landscape is a mosaic of diverse types, each offering a unique tasting experience. The country is renowned for its red wines, like the robust and tannic Saperavi, and its crisp white wines, such as the aromatic Rkatsiteli. Discover the distinct flavors of amber wines, a Georgian specialty, where white grapes are fermented with their skins, producing a wine with depth and complexity. Semi-sweet wines, popular in regions like Kakheti, provide a balance of sweetness and acidity, perfect for those who prefer a gentler taste. Sparkling wines, made using both traditional and charmat methods, add a festive touch to Georgia's wine repertoire. Our guide introduces these varied wine types, highlighting the unique characteristics and production methods that make Georgian wines a must-try for wine enthusiasts.
