Overview
- Hands-on Churchkhela masterclass in a historic home
- Multilingual expert chefs for personalized guidance
- Create and keep your own traditional Georgian sweet
- Authentic cultural experience without leaving the city
- Unique addition to your tour to Georgia
Experience the true essence of Georgia with our exclusive Churchkhela masterclass. Set in a charming, two-century-old traditional house nestled in the heart of the city, this unique experience lets you craft the iconic Georgian sweet while immersing yourself in authentic culture. Guided by our warm, multilingual local chefs, you'll weave together grapes, nuts, and history, creating memories as rich as the flavors you'll savor. Enhance your Georgia travel with an experience that's more than just a lesson — it's a celebration of heritage.
Gallery
Description
Your experience begins with a comfortable pick-up from your hotel, bringing you to our enchanting two-century-old Georgian house set amid the vibrant city streets. Despite its central location, the home's rustic design and cozy atmosphere evoke the serene spirit of the countryside, offering the perfect setting for an immersive cultural journey.
Upon arrival, our friendly staff will warmly welcome you. They'll introduce you to the art of making Churchkhela, a traditional Georgian sweet recognized on the intangible cultural heritage list of Georgia in 2015. This delectable treat, often called the "Georgian Snickers," combines grapes, nuts, and flour in a unique and delightful way.
The masterclass begins with cracking fresh walnuts. You'll thread them onto a string using a needle, carefully crafting what looks like a string of rustic beads. This hands-on activity is both fun and engaging, connecting you directly with Georgian culinary traditions.
Next, you'll learn about Badagi, the thickened grape juice prepared by boiling fresh grape juice for two hours — a process we've completed the day before your arrival. You'll sift flour into the Badagi, stirring diligently to create Pelamushi, a rich and fragrant mixture that forms the base for coating your walnut strings.
With your string of nuts ready, you'll dip it into the warm Pelamushi, watching as it envelops the nuts in a glossy coat. After lifting it out, you'll hang it to dry briefly. We'll repeat this dipping and drying process to build up a luscious layer around the nuts.
While traditional Churchkhela requires 5-6 days to dry completely, we've adapted the process for travelers. We'll use fans to expedite drying, allowing you to take your handmade Churchkhela home as a sweet souvenir from your journey in Georgia.
As your Churchkhela dries, you'll join us for a delightful tea party. Savor the freshly made Pelamushi alongside other local snacks, sipping on traditional Georgian tea or coffee. It's a wonderful opportunity to relax, mingle with fellow travelers, and soak in the warm hospitality that Georgia is renowned for.
After this enriching and tasty experience, we'll ensure your comfortable return to your hotel. You'll leave not only with a delicious Churchkhela and newfound culinary skills but also with cherished memories of an authentic Georgian adventure that will be a highlight of your trip.
Route
Included
Our tour program's list of attractions is a guide, not exhaustive. Unlisted sites may be visited, and listed ones might be viewed from a distance. Conditions like operating hours, weather, or local rules may affect access. Thank you for your understanding.
